Best Produce For April PLUS Recipes

Best Produce for April and Yummy Recipes

You may wonder what produce is in season for the month of April, well here is a list of them for you.

Asparagus, avocado, beets, broccoli, brussel sprouts, cabbage, cauliflower, citrus fruits, greens, leeks, mushrooms, peas, radishes, and sweet potatoes.

I’m going to highlight two underrated yet very beneficial vegetables we should all be eating more of, sweet potatoes and beets!!!

But before I do, be sure to check out our post on the best diet to help you live a longer and healthier life. It has some wonderful information about other foods that are beneficial to you too. 

Let’s start off with a sweet potato recipe:

Did you know that sweet potatoes are a great source of fiber, vitamins, and minerals? They are rich in antioxidants that protect your body from free radicals and the fiber and antioxidants in sweet potatoes are helpful to your gut health. Sweet potatoes contain two types of fiber: soluble and insoluble.

Your body cannot digest either type, which means the fiber stays within your digestive tract and provides a variety of gut-related health benefits. Sweet potatoes offer various antioxidants, which may help protect against certain types of cancers.

Vanilla Bean Sweet Potato Waffles
Ingredients

Ingredients

2 small sweet potatoes, roasted and cooled
1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons packed brown sugar
1/2 vanilla bean, split and seeds scraped (or 2 teaspoons pure vanilla extract
2 large eggs
5 tablespoons unsalted butter, melted
1/4 cup maple syrup
1 1/4 cup buttermilk

Instructions

1. To roast the potatoes, place a rack in the upper third of the oven and preheat oven to 375 degrees F. Wrap whole, unpeeled sweet potatoes in foil, place on a rimmed baking sheet and allow to bake until a fork inserted in the potato meets no resistance. Depending on the size of your potatoes, this could take 30 minutes or so. Remove from the oven and allow to rest until cool enough to handle. Peel the potatoes, discard the peel, and mash well with a fork. Measure 1 cup of potatoes for the waffles.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices. Set aside.

3. In another medium bowl combine brown sugar and vanilla beans. Use your fingers to rub the two together, infusing the brown sugar with vanilla. If you’re using vanilla extract, add vanilla to the eggs and sugar after they’re beaten together.

4. Whisk in the eggs until well combined. (Add the vanilla extract here, if using.) Whisk in the melted butter, maple syrup, and buttermilk. Stir to combine.

5. Add the wet ingredients all at once to the dry ingredients. Stir well to combine thoroughly. Allow it to rest while the waffle iron heats.

6. Spray waffle iron if it isn’t already nonstick. Add waffle batter and cook according to your specific waffle iron.

7. Serve warm with pure maple syrup. These waffles also freeze very well once baked.

Now, let’s take a look at beets. Beets are packed with essential nutrients, beetroots are a great source of fiber, vitamin B9, manganese, potassium, iron, and vitamin C. Beetroots and its juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.Here’s an easy beet recipe that sounds absolutely DELISH!!!!

Berry-Beet Salad

Ingredients
recipe for beet salad

1 each fresh red and golden beets
1/4 cup balsamic vinegar
2 tablespoons walnut oil
1 teaspoon honey
Dash salt
Dash pepper
1/2 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
3 tablespoons chopped walnuts, toasted
1 shallot, thinly sliced
4 cups torn mixed salad greens
1 ounce fresh goat cheese, crumbled
1 tablespoon fresh basil, thinly sliced

Directions

1. Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender.

2. Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices.

3. In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over the beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.

Seasonal produce for the month of April brings something for everyone, find something you love and go get it. If you have a favorite place that has the BEST produce around, drop me a line at almsnsb@gmail.com and let me know where! I’m always on the lookout for new places to shop. Happy spring, happy shopping, and happy April!!

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